
Boneless Beef Striploin

Boneless Beef Cube Roll

Bone in Beef Short Rib-double Muscle

Boneless Beef Knuckle

Boneless Beef Oyster Blade

Boneless Beef Shin/Shank

Boneless Beef Eye Round

Boneless Beef Outside Flat

Boneless Beef Point End

Boneless Beef Navel End

Boneless Beef Bolar Blade

Boneless Beef Chuck

Lame Rack Cap

Lame Flap

Leg Femur Bone

Oyster Shoulder

Lamb Leg

Boneless Ribs

Bone-In Ribs

Pork Back Ribs

New York Pork Chop

Arm Picnic

Loin Cubes

Ribeye Pork Chop

Boneless Ribeye Pork Chop

Porterhouse Pork Chop

Boneless Sirloin Pork Chop

Top Loin Roast

Boneless Sirloin Pork Roast

Bone-In Sirloin Pork Roast

Pork Tenderloin

Rack of Pork

Boneless Picnic Roast

Ham Shank

Ham Shank

Ham Steak

Leg Cutlets

Boneless Fresh Ham Roast

Leg Chump On

Leg Cuts

Forequarter

Short Loin

Rack

These large seedless black are elongated, with firm blue black skin rewarding with a crunchy bite. The sweet yellow flesh is seedless, and these superb grapes can be enjoyed fresh from the vine
The Black Muscat produces swollen bunches of large and fleshy grapes, with a distinct floral aroma. These sweet black fruit are as suited to the table as the vineyard and are delicious alongside a cheese platter.
Light red, oval-shaped grape with a thick skin, firm crisp flesh and a sweet neutral juicy flavour.
The berries are pale green in colour and oval in shape with a few small seeds and a relatively thick skin. They have a mild, sweet and tangy flavour.
These berries are crisp and firm with a thick, slightly tough skin and firm, crisp flesh with a neutral flavour.
Pinkish-red grape that is very large, round and seeded. The berries have a crisp skin, fleshy pulp, and a very sweet taste.
Small to medium yellow-green oblong shaped grape with a soft berry skin, firm juicy pulp, and a sweet flavour.

The fruit is bright yellow with rougher skin. The lemons have high juice content and taste sharply acidic.
The fruit is smoother than the Eureka with a pronounced nipple at the end and a short neck with fruit being produced mainly during the winter period.
The fruit is considered to be a hybrid between a lemon and an orange. The fruit is more rounded with light orange-yellow skin and is mildly acidic, without the sour taste of most lemons.



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